If you’re craving seafood with soul and a menu that packs a punch, Shark Bar and Seafood House is where your taste buds will thank you. Let’s talk menu—because every bite here tells a story.
Kick things off with bold appetizers like the signature Crab Fries, addictive Calamari Sharkbait, or crispy Fried Shrimp. Catfish Nuggets deliver a golden crunch, while the Wings add a savory punch for the non-seafood crowd.
Deviled egg lovers, rejoice. This isn’t your grandma’s deviled egg—think creamy Classic, topped with crispy Bacon, juicy Shrimp, or even a Mini Crab Cake for a luxe twist.
For something lighter, dive into the Seafood Cobb Salad, loaded with fresh ocean flavors, or stick with a timeless Caesar. Warm up with a rich, comforting bowl of Crab Corn Chowder—it’s the kind of soup that hugs your soul.
Handhelds here are anything but basic. The Po'Boys are messy in the best way, while the Crab Cake Sandwich is a seaside staple done right. Vegetarians can grab The Impossible Burger, and the Chargrilled Steakburger is a meaty, smoky masterpiece.
Seafood Boils come steaming and seasoned, with options like the Crab Boil or the ultimate Seafood Lovers Boil. Entrées shine with choices like Crab Stuffed Salmon or Cajun Catfish, each served with two hearty sides—think buttery Mashed Red Potatoes or vibrant Sautéed Spinach.
Oysters steal the spotlight—Chargrilled, Steamed, or Sharkafeller style. For something indulgent, go A La Carte with Pan-Seared Sea Scallops, Fried Lobster Tail, or ooey-gooey Lobster Mac & Cheese.
End it sweet with a slice of moist Pound Cake or velvety Chocolate Mousse Cake.
This menu isn’t just a list—it’s a journey through bold Southern coastal flavor, and trust me, you’ll want to savor every step.